Chocolate Chip Muffins

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Whip up fluffy Almond Flour Chocolate Chip Muffins in minutes using a blender! Made with almond flour, oatmeal, and bananas, these healthy, gluten-free muffins are high in protein, have no refined sugar, and are dairy-free, but taste like a heavenly indulgence! "

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Ingredients

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Add all the muffin ingredients to a blender and blend together until smooth.

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Stir in the chocolate chips to the batter. Then evenly pour the batter into a muffin tin and bake until a toothpick comes out clean.

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Can I Freeze Leftovers?

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Gluten-Free Blackberry Muffins

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Meet Melissa!

[{"selector":"#anim-efb30cd6-5abd-4bc8-a1ce-95c9173e7e09","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

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Chocolate Chip Muffins

Almond Flour

Whip up fluffy Almond Flour Chocolate Chip Muffins in minutes using a blender! Made with almond flour, oatmeal, and bananas, these healthy, gluten-free muffins are high in protein, have no refined sugar, and are dairy-free, but taste like a heavenly indulgence! "

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Ingredients

Quick Oats Almond Flour Ripe Bananas | Eggs Milk | Maple Syrup Coconut Oil Baking Powder Vanilla Extract Mini Chocolate Chips Cinnamon

Add all the muffin ingredients to a blender and blend together until smooth.

Let's Make It!

Stir in the chocolate chips to the batter. Then evenly pour the batter into a muffin tin and bake until a toothpick comes out clean.

Can I Freeze Leftovers?

Yes! To freeze, first make sure they have cooled completely. Muffins may be transported to a freezer ziplock bag or wrapped individually and stored in a freezer bag up to 6 weeks.

Gluten-Free Blackberry Muffins

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