Chocolate Chip Muffins

Almond Flour

Whip up fluffy Almond Flour Chocolate Chip Muffins in minutes using a blender! Made with almond flour, oatmeal, and bananas, these healthy, gluten-free muffins are high in protein, have no refined sugar, and are dairy-free, but taste like a heavenly indulgence! "

– Mamagourmand


Quick Oats Almond Flour Ripe Bananas | Eggs Milk | Maple Syrup Coconut Oil Baking Powder Vanilla Extract Mini Chocolate Chips Cinnamon

Add all the muffin ingredients to a blender and blend together until smooth.

Let's Make It!

Stir in the chocolate chips to the batter. Then evenly pour the batter into a muffin tin and bake until a toothpick comes out clean.

Can I Freeze Leftovers?

Yes! To freeze, first make sure they have cooled completely. Muffins may be transported to a freezer ziplock bag or wrapped individually and stored in a freezer bag up to 6 weeks.

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