Almond Flour Biscotti

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Start your day with a gluten-free biscotti recipe made with almond flour dunked in coffee or enjoy as a dessert cookie dipped in wine. With a light, crispy texture, rich almond flavor, and hint of sweetness, it’s hard to go wrong!

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Ingredients

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In a medium bowl, beat together the butter and sugar. Add in the almond flour, cornstarch and baking powder.

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Take out the dough and shape into a long log. Bake until golden brown.

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Allow the loaf to cool, then gently cut equal pieces with a serrated knife.

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Evenly space out the slices on a baking sheet and bake again until crispy.

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Drizzle with melted chocolate and top with chopped nuts, then serve and enjoy!

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Tips & Troubleshooting

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Almond Flour Scones

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Meet Melissa!

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Let's connect!

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