Lemon Poppy Seed Muffins

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Lemon poppy seed muffins are known to have a good balance of moistness with soft, fluffy texture. Therefore, I used an equal amount of butter and oil, plus the addition of yogurt or sour cream.

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Ingredients

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In a large bowl, mix together all of the wet ingredients with the sugar.

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Add in all of the dry ingredients and then mix together.

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Evenly scoop out the batter into prepped muffin tins. Then bake for 18 minutes at 350ºF.

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Combine the glaze ingredients in a small bowl. Then pour the glaze over cooled muffins and serve!

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Ingredient Notes

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Zucchini Muffins

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Meet Melissa!

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Let's connect!

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