Au Gratin Potatoes

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Gluten-free scalloped potatoes keep the traditional, rich and cheesy taste like old fashioned recipes, but takes out the prep, fuss, and speciality ingredients, like GF flour.

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Ingredients

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Wash, peel and cut the potatoes into small slices. Place in a greased baking dish.

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Whisk together the cream with seasonings. Grate the swiss and parmesan cheeses.

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Pour the cream mixture over the potatoes. Top with cheeses.

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Cover with foil and bake. Halfway through, remove the foil and bake until golden brown.

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Scalloped vs Au Gratin Potatoes

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Sticky Bacon Brussels Sprouts

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Meet Melissa!

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Au Gratin Potatoes

Gluten-Free