Super Easy Fried Rice

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If you have been disappointed by fried rice that is mushy or bland, then this is the recipe for you. It’s all about using right grain of rice, ideal ingredient ratios and easy cooking technique!"

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Ingredients

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Heat a skillet. Add oil then cold rice, stirring to coat the rice in oil, and breaking up any chunks. Fry for about 3-4 minutes.

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Reduce heat slightly and move the rice to one side of the pan. To the empty side, add the eggs.

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Combine eggs with rice. Add in optional veggies, green onions, soy sauce, and optional sesame oil.

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Stir and cook until heated through. Serve immediately.

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Flavor Additions

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Honey Soy Chicken Thighs

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Meet Melissa!

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Let's connect!

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