Gluten-Free

Oatmeal Cookies

These gluten-free oatmeal cookies use no flour to make a soft, chewy cookie even better than the ones you grew up on! Enjoy an old-fashioned oatmeal raisin cookie in minutes!"

– Mamagourmand

Ingredients

Peanut Butter Butter Sugar Brown Sugar Eggs Vanilla Oatmeal Baking Soda Raisins or Chocolate Chips

Beat together the peanut butter, butter, sugar, and brown sugar. Add in eggs and vanilla.

Let's Make It!

Mix in gluten-free oats, baking soda, and raisins or chocolate chips.

Scoop onto baking sheet and flatten slightly. Bake for 9-11 minutes.

Enjoy!

modifications

– For a traditional spiced oatmeal raisin cookie, add 1 1/2 teaspoons cinnamon and 1/4 teaspoon nutmeg. – For an added salty crunch, reduce the raisins to 1 cup and add 1/2 cup chopped walnuts or pecans.

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