These gluten-free oatmeal cookies use no flour to make a soft, chewy cookie even better than the ones you grew up on! Enjoy an old-fashioned oatmeal raisin cookie in minutes!"
– For a traditional spiced oatmeal raisin cookie, add 1 1/2 teaspoons cinnamon and 1/4 teaspoon nutmeg.
– For an added salty crunch, reduce the raisins to 1 cup and add 1/2 cup chopped walnuts or pecans.