Gluten-Free Brownie Cookies

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Gluten-free brownie cookies have the taste and texture of the world’s best chocolate brownies, complete with crinkly shiny tops and ultra fudgy centers."

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Ingredients

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Melt the chocolate and butter in a small saucepan

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In a large bowl mix together the sugars, eggs, and vanilla extract. Once combined, add the chocolate butter mixer. Beat again until smooth.

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Add the gluten free flour, baking powder and chocolate chips to the mixture.

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Scoop out the cookie dough onto a prepped tray. Bake for 12 minutes.

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Enjoy the crackly tops with rich, fudgy centers!

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storing & freezing

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GF Peanut Butter Cookies

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Meet Melissa!

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Let's connect!

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Gluten-Free Brownie Cookies