Brown Sugar

Corned Beef and Cabbage

People have told me time and again they’ve never enjoyed corned beef and cabbage before trying this recipe. The flavors of brown sugar, apple, and mustard convert anyone on the fence about corned beef!

– Mamagourmand

Ingredients

Red Potatoes Baby Carrots Cabbage Flat-Cut Corned Beef Apple Juice Brown Sugar Whole Ground Mustard Butter

Place the potatoes and carrots on the bottom of a crock pot.

Let's Make It!

Lay the corned beef brisket on top of the vegetables and lay the cabbage over the top. Pour the apple juice mixture over everything.

Cover and cook on LOW for 10-12 hours or until very tender. Slice and enjoy!

Tips and Tricks

– Double the recipe in two crock pots, especially if you are having company. Corned beef shrinks during cooking. Refer to post above to gauge how much corned beef to buy per person. – Make sure to use a large slow cooker. At least a 6-quart slow cooker is best.

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