GLUTEN-FREE BAGELS

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Creating a gluten-free bagel recipe that is easy to make, yet mimics the taste and texture of New York-style bagels was a challenge I was ready to tackle after some recent winning recipes.

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Ingredients

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Combine Yeast, Sugar, Warm Water and Butter together. Beat into dry ingredients.

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Roll the dough into ropes and then shape into a circle.

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Let rise, brush with egg wash and sprinkle on toppings.

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Bake until golden and cool slightly before spreading on cream cheese or other desired toppings.

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oat flour

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Gluten-Free Soft Pretzel

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Meet Melissa!

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Let's connect!

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