Gluten-Free Fried Fish

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Sometimes we just have to take matters into our own hands. You may not readily find gluten-free fish and chips on a restaurant menu, but that doesn’t mean you can never enjoy tender, flaky fish battered with a light, crispy coating again!

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Ingredients

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Combine all of the ingredients for dredging in a ziplock bag and set aside. Then lay out your fish pieces and pat dry with a paper towel.

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In a large bowl, combine all of the dry ingredients for the batter and whisk together.

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While the oil is warming up, add your fish to the dredging bag and shake to evenly coat. Remove and dip into the batter mixture.

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Add it to the oil pan to fry, about 3 minutes per side.

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Transfer to warm oven while the rest of the fish cooks. Then serve and enjoy!

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Important tip!

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Creamy Coleslaw

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Meet Melissa!

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Let's connect!

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