Ding Dong Cake

Looking for the best Ding Dong Cake recipe? This copycat version is better than Hostess with chocolate cake layers, lots of fluffy cream filling, and covered in rich chocolate ganache."

– Mamagourmand

Ingredients

CAKE Chocolate Cake - Homemade or Cake Mix FILLING  Flour | Half & Half | Vanilla Butter | Sugar CHOCOLATE GANACHE Semi Sweet Chocolate Chips Heavy Cream

Make a 2-layer chocolate cake and cool completely.

Let's Make It!

Make the fluffy filling and ganache.

Assemble the cake. Top the bottom layer with all the cream filling. Use an offset spatula to smooth to edges. Place second cake layer, top down, onto filling.

Pour ganache over the top and enjoy!

Does this need to be refrigerated

Since the filling has butter in it, ding dong cake should be refrigerated if you aren’t planning on serving it within 6 hours.

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