Pasta Noodles

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If you thought making homemade gluten-free pasta wasn’t possible, think again. These soft & tender noodles taste identical to the authentic ones my Italian family has been making for generations."

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Ingredients

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Place dry ingredients in a food processor to combine. Add eggs & oil. Process until a dough forms and holds together in small clumps.

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Divide the dough into 4 sections and wrap each with plastic wrap.

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Take one of the dough balls and pull off about one-third the dough. Pat dough into a smushed, flat oval. Run it through the machine on the widest setting.

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Smooth out the sheets and then cut the pasta.

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Once it’s been cut into pasta, shape the section into a nest and transfer it to a parchment-lined baking sheet

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Can I freeze this?

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Lemon Chicken Pasta

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Meet Melissa!

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Let's connect!

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