Coconut Shrimp

Crispy Baked

Enjoy a favorite restaurant-style meal at home with this easy baked coconut shrimp recipe! Choose from the easy oven-baked method or air fryer coconut shrimp!"

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– Mamagourmand

Ingredients

Coconut Eggs Cornstarch Paprika Shrimp Sauce: Orange Marmalade Sweet Thai Chili Sauce

Prepare your shrimp, eggs, and cornstarch mixture the coconut toasts.

Let's Make It!

Shake the shrimp in the cornstarch bag, roll in toasted coconut, and spread out a greased baking sheet. Bake for 10 minutes.

Combine the dipping sauce ingredients in a small bowl. Microwave to soften the jam and mix again.

Serving suggestions

This easy gluten-free coconut shrimp recipe works great for appetizers or a tasty dinner! Typically I serve coconut shrimp with rice and vegetables, such as broccoli, roasted zucchini, green beans, or glazed carrots.

Avocado Shrimp Salsa

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