Oat Flour Cookies

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These naturally gluten-free Oat Flour Cookies are flourless treats that use oatmeal blended quickly into flour for an easy treat. These chocolate chip cookies are chewy and soft!"

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Ingredients

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Blend the quick oats in a blender until fine and powdery, then set aside.

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In a large mixing bowl, combine the butter and sugars until fluffy. Then mix in the egg and vanilla.

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Add in the dry ingredients and mix well. Stir in the chocolate chips.

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Use a cookie scoop to evenly scoop out the dough and spread out on a prepped baking sheet. Then bake until golden brown.

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storing and freezing

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Oat Flour Peanut Butter Cookies

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Meet Melissa!

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Let's connect!

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Oat Flour Cookies

Chocolate Chip