Beef & Bean Enchiladas

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IMaking cheesy beef enchiladas casserole doesn’t have to be time-consuming or complicated! Plus, this easy weeknight dinner casserole includes a pro tip for using corn tortillas to make it gluten-free!"

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Ingredients

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In a large skillet, cook the ground beef and onions over medium heat. Then drain any grease and mix in all of the spices.

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Add in the refried beans and water to the ground beef mixture and mix together.

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Heat some oil in a small skillet and then heat a stack of 3 corn tortillas at a time. Wrap in foil to keep warm.

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Sprinkle cheese in the middle of the tortilla, top with beef / bean mixture and roll. Place seam side down in the prepped baking dish.

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Pour the remaining enchilada sauce over the top and sprinkle with cheese. Bake for 30 minutes at 350ºF and enjoy!

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Alternative enchilada fillings

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10-Minute Queso

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Meet Melissa!

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