Oat Biscuits

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Whether you are looking for another way to enjoy gluten-free biscuits, or just love the slightly sweet, nutty, wholesome taste of 100% oats, these fluffy, homemade oatmeal flour biscuits have a little something for everyone!

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Ingredients

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In a large bowl, mix together all of the dry ingredients. Then use a pastry blender to work in the chilled butter.

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In a separate bowl, mix together all of the wet ingredients. Then combine with the flour mixture, cover with plastic and refrigerate for 30 mins.

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Use a measuring cup to evenly scoop out the dough and distribute it around a prepped baking sheet.

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Bake the dough until the tops are slightly cracked and the bottoms are lightly browned.

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freezing and heating tips

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Chocolate Chip Oat Flour Cookies

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Meet Melissa!

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Let's connect!

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Oat Biscuits

Gluten-Free