Oat Flour Tortillas

Learn how to make an easy gluten-free wrap option with this simple oat tortilla recipe, guaranteed to be soft and flexible. The batter is blended together using only oat flour, water and olive oil!"

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– Mamagourmand

Ingredients

Oat Flour Olive Oil Hot Water Salt

To the blender add in the water, oil, and salt and mix again to combine.

Let's Make It!

Since it thickens quickly, I transfer the mixture to a liquid measuring cup and cook the tortillas on a griddle so I can make a few at a time.

Pour about 1/4 cup batter onto a nonstick griddle heated to medium.

Let it cook for 2 minutes. It will become almost dry on the top. Flip & cook for 1 minute more on each side.

The tortilla will start to puff slightly. That’s a good sign because you’ll know the moisture is cooked off and it’s perfect!

Cooking  tips & tricks

Don’t let the batter sit long before cooking or it will become very thick. I like to start preheating the griddle before adding the liquids to the oat flour.

Oat Flour Bread

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