Gluten-Free Peanut Butter Blossoms

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Chilling and resting the dough slightly, along with baking at a slightly lower oven temp, saturates the GF starches to replicate an old school peanut butter blossom taste and texture just as good as the one’s you grew up on!

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Ingredients

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Beat together the peanut butter, butter, light brown sugar, and sugar until smooth. Add the egg and vanilla extract and mix.

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Scoop dough balls, then roll the balls evenly in your hands.

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Roll each ball in the 1/2 cup of sugar and arrange on the baking sheet.

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Bake until tops begin to slightly crack. Remove from oven and press chocolate on immediately.

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Storing and Freezing

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Gluten Free Sugar Cookies

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Meet Melissa!

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Let's connect!

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