Basler Brunsli Cookies

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What a perfect gem of a traditional Swiss cookie recipe! Even though it's incredibly easy to make basler brunsli, the flavor and texture are unexpectedly complex and delightful!"

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Ingredients

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Place ingredients in processor and blend. You'll still feel little pebbles of chocolate.

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Shape into a thick disc and chill for 60 minutes.

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Roll out dough and use cookie cutters to cut into shapes.

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Bake at 325°F for 15 minutes. Dust with confectioners' sugar just before serving!

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Storing and Freezing

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Swiss Potato Rösti

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Meet Melissa!

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Let's connect!

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