Jalapeño Poppers

Baked jalapeño poppers made with cream cheese, cheddar, and bacon are guaranteed to disappear fast. This simple recipe uses no bread crumbs or breading, so they are naturally gluten-free!"

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– Mamagourmand

Ingredients

Jalapeños | Bacon Cream Cheese Garlic | Green Onion Sharp Cheddar Cheese Onion Powder Salt | Pepper

Slice jalapeño in half lengthwise. Then use a small spoon to scrape out the membrane and seeds for mild jalapeño poppers.

Let's Make It!

Combine cream cheese, garlic, green onion, onion powder, salt and pepper. Stir in cheddar cheese and  bacon.

Plop some of the cream cheese mixture in and spread. Top with shredded cheese and bacon.

Bake for 20 minutes and serve immediately!

Make ahead

If you are prepping for a party, I highly recommend making these ahead of time. They can be stuffed up to 24 hours in advance. Store in an airtight container between layers of parchment and refrigerate.

Make-Ahead Creamy Stuffed Mushrooms

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