Mashed Potatoes

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Make-ahead and freezer-friendly mashed potatoes with cream cheese uses an easy trick to guarantee fluffy results every time!"

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Ingredients

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Peel and cut the potatoes and put them in a large saucepan with water. Cover and boil until fork tender.

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Drain the potatoes. Mash through a ricer with butter and cream cheese.

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Stir in the sour cream and seasonings. Cool to room temperature and freeze.

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Freezer Tips

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Salt Potatoes Recipe

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Meet Melissa!

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Let's connect!

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