Gluten-Free Pretzel

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This homemade pretzel recipe is made with all-purpose gluten-free flour, has easy step-by-step photos, and are so spot-on with taste and texture no one will know they’re actually a gluten-free snack!

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Ingredients

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Combine wet ingredients and let sit. Combine dry ingredients and add the water / yeast mixture, egg, and butter until dogh comes together.

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Shape the dough into pretzel shape.

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Boil pretzel, brush with egg wash and sprinkle with salt.

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Bake until golden brown and serve with creamy honey mustard.

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can these be frozen and reheated?

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Gluten-Free Queso

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