Easy Gluten-Free Pretzels

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If you’ve been missing out on your favorite mall snack (Hello, Auntie Anne’s!), then these doughy, soft gluten-free pretzels with a golden, chewy crusts will bring you right back to food court days!

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Ingredients

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Activate the yeast. Combine the dough in a stand mixer and give it time to rest and rise, about 1 hour.

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Roll out and shape the dough into a pretzel.

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Boil the pretzel for 20 seconds flipping 1/2 way through. Remove and brush on egg wash and sprinkle with salt.

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Bake the pretzels until golden brown, about 18 to 20 minutes.

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Dipping sauce ideas!

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Gluten-Free Cheese Sauce

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Meet Melissa!

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Let's connect!

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