Gluten-Free Pizza

Grilled

You no longer have to miss out gooey cheese and the smokey, slightly charred crust. It’s time to enjoy this delicious, quick dinner again with an effortless gluten-free grilled pizza recipe! "

– Mamagourmand

Ingredients

Dry Yeast Sugar Gluten Free Flour Potato Starch Psyllium Husk Powder Baking Powder Olive Oil Pizza Sauce Mozzarella Cheese

First, mix the yeast with some warm water and sugar and allow it to activate. In a large bowl mix all of the dry ingredients, yeast, and oil.

Let's Make It!

Once mixed, cover the dough and place in a warm space for about 45 minutes to rise.

Take the dough and roll into circles. Cook in a skillet about 2 minutes per side.

Assemble pizzas and cook on the grill for about 3 minutes, or until cheese melts. Serve and enjoy!

Can I make these vegan?

The flatbread gluten-free pizza dough uses no dairy, so those on a dairy-free or vegan can also adapt the pizzas by using non-dairy cheese and veggie toppings.

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!