Saucy Peanut Noodles with Tofu

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When you are looking for restaurant-worthy taste, but want an easy homemade recipe, these saucy peanut noodles with crispy tofu is a gluten free and vegan recipe to hit the mark! "

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Ingredients

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Boil a pot of water and pour them over the noodles. Let them soak for 15 minutes, tossing with a fork occasionally.

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Puree peanut sauce ingredients together until smooth and the garlic and ginger are emulsified fully.

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Sear tofu in oil so that each side develops a nice brown crust.

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Toss noodles with peanut sauce. Divide between bowls and then divide the tofu. Add toppings!

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Make-ahead tips!

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Crispy Gluten-Free Orange Chicken

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Meet Melissa!

[{"selector":"#anim-b34f1fdf-afdf-4569-87d0-0ef8200ed472","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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