Apple Crumble

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This gluten-free apple crumble is loaded with a juicy apple cinnamon filling and thick streusel topping without oats for the perfect warm, fall fruit crisp!"

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Ingredients

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Whisk together sugar, brown sugar, water, vanilla extract, lemon juice, cornstarch, cinnamon, nutmeg, and salt. Add chopped apples and grated apple. Stir to combine.

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Pour melted butter over top of apple filling. Cover tightly with foil and bake for 20 minutes.

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Stir together sugar, brown sugar, egg yolk, cinnamon, and salt. Add melted, warm butter and stir to combine. Stir in flour.

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Bake. Let cool and serve slightly warm. Enjoy!

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What are the best Apples to use?

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Gluten-Free Apple Bread

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Meet Melissa!

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Let's connect!

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Apple Crumble

Gluten-Free