Fresh & Easy Italian Bruschetta

Enjoy robustly-flavored Italian bruschetta with a crunchy garlicky base and topped with freshly chopped tomatoes and basil tossed in a zesty, quick dressing for an easy tomato recipe everyone loves!"

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– Mamagourmand

Ingredients

Crostini Cherry Tomatoes Olive Oil | Shallots Garlic | Basil Red Wine Vinegar

Prepare crostini base and set aside.

Let's Make It!

Whisk together the olive oil and red wine vinegar dressing with hints of minced shallots and garlic.

Use a slotted spoon to transfer the bruschetta topping to the crostini.

Serve immediately and enjoy!.

Storage Tips!

Scrape off topping & store the tomatoes and crostini separately. When ready re-crisp the bread in the oven or air fryer and top with leftover bruschetta mixture.

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