Hummingbird Cake

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Sometimes the taste buds scream for an old fashioned recipe. Answer the call by making a homemade gluten-free hummingbird cake. Not even Gramma will be able to tell this classic layer cake is GF!

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Ingredients

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Preheat the oven to 350℉. Grease three 8-inch round cake pans. Blend together the sugar, brown sugar, oil, sour cream, and butter until creamy, about 2 minutes.

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Add the eggs, banana, pineapple, & vanilla. To batter add the gf flour, baking powder, baking soda, cinnamon, allspice and salt. Divide into pans.

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Bake for 28-32 minutes, or until the middle bounces back when lightly touched and a toothpick comes out clean.

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Can i use a 9 inch cake pan?

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Almond Flour Lemon Cake

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Meet Melissa!

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Let's connect!

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Hummingbird Cake

Gluten-Free

Sometimes the taste buds scream for an old fashioned recipe. Answer the call by making a homemade gluten-free hummingbird cake. Not even Gramma will be able to tell this classic layer cake is GF!

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Ingredients

Mashed Banana Sour Cream Pineapple Vanilla Extract Cinnamon | Allspice Chopped Pecans Butter | Oil Gluten-free Flour Sugar | Brown Sugar