Extra Creamy  Coleslaw

Simply the best sweet and creamy recipe, this coleslaw will become your new classic go-to! The dressing uses sugar, mayonnaise, lemon juice, and vinegar to create a sweet & tangy flavor. 

– Mamagourmand

Ingredients

Mayonnaise  Sugar Lemon Juice  White Wine Vinegar Milk Bagged Coleslaw Mix Minced Onions

To make the dressing, whisk together mayo, sugar, lemon juice, white wine vinegar, milk, salt and pepper.

Let's Make It!

Combine the coleslaw mix and minced onion. Pour the dressing over the top and stir to combine.

At first the coleslaw will seem a little dry, but as it sits it will become more creamy

 Cover the bowl and refrigerate for at lease one hour before serving.

How long do leftovers last?

If you have leftovers, store in an airtight container up to two days. It will become  watery. Drain off the excess liquid or add a little more slaw and combine.

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