Gluten-Free Potato Salad

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Enjoy the best, homemade gluten-free potato salad recipe! This Amish potato salad has a classic, old fashioned taste dotted with pimentos, sweet pickles, and hard boiled eggs."

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Ingredients

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Put all the potatoes in a large pot and boil for 20-25 minutes. Drain, cool, peel and dice.

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In a medium bowl, add the dressing ingredients and mix well.

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Add the chopped potatoes and eggs. Gently mix together and chill. Enjoy!

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Can I Make This Ahead of Time?

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Gluten-Free Macaroni Salad

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Meet Melissa!

[{"selector":"#anim-3bd0b6a2-4afe-44fd-a2a0-8e3b44ead10e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

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