Creamy Frozen Lemon Pie combines the taste of freshly squeezed lemonade in a tangy frozen lemon dessert. Dive into an icebox Lemon Meringue Pie with a salty sweet almond crust, creamy citrus center, and billowed high with toasted meringue topping."
Heat the sugar and cream together on the stovetop until the sugar is dissolved. Remove the mixture from the heat and add the lemon zest, lemon juice, and greek yogurt, then whisk until smooth.
Let's Make It!
Pour the mixture into the pie crust and allow to freeze. Then make the meringue by beating the egg whites with cream of tartar until frothy and gradually add in the sugar.