Gluten-Free Focaccia

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Enjoy the best gluten-free focaccia bread with a recipe so good, you won’t believe how quick and easy this authentic rosemary Italian bread is to make, with a simple adaptation for dairy-free or vegan focaccia bread!"

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Ingredients

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Microwave the milk until lukewarm. Then sprinkle in the yeast and mix with a fork, allowing to sit for about 5 minutes.

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In a large standing mixer, mix together all of the dry ingredients. Then add in the milk/yeast mixture and olive oil and combine.

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Pour the batter into a prepped cast iron pan and spread evenly. Top with olive oil, salt and rosemary.

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Bake for 30 mins or the top is golden brown. Top with parmesan cheese and serve!

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Can I Make This Vegan?

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Gluten-Free Cheese Scones

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Meet Melissa!

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Let's connect!

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Gluten-Free Focaccia

Soft & Doughy