Use Chex cereal to whip up an easy, quick, press-in pie crust that tastes amazing! Chex Pie Crust recipe makes a buttery, crispy, gluten free alternative to pastry or graham cracker crusts."
In a food processor blend together cereal, sugar, and butter untilvery finely ground.
Let's Make It!
Dump the mixture into a pie pan and spread in an even layer by pressing the crumbs firmly on all sides of the pan. Bake for 11-12 minutes and let cool before filling.
Corn and rice Chex are both gluten free. You may substitute other flavors, like chocolate, honey nut, vanilla, or cinnamon, but look for GF label to make sure they are safe.