Enjoy a classic, old fashioned dessert with this easy gluten-free dessert recipe! Gluten-free rhubarb crisp has a juicy strawberry rhubarb filling topped with a thick, buttery oat crumble topping."
Substitute the butter with a vegan, plant based butter stick. Also be sure your gluten-free flour does not contain milk powder. Alternative flour, such as oat flour or almond flour can be used instead.