Quick & Easy

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Within 30 minutes you’ll be enjoying a heaping plate of fettuccine, browned sausage, and fresh spinach all in simply made, creamy pesto sauce. "

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Ingredients

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In a large pot, cook the pasta. Right before the pasta is al dente, add in the spinach and drain together.

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Meanwhile, brown the sliced sausage until cooked. Set aside.

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In the same skillet, add all of the sauce ingredients and simmer.

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Add the cooked pasta and spinach to the sauce with the sausage. Toss to coat and enjoy!

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What Sausage Should I Use?

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Italian Sausage Pasta

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Meet Melissa!

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Let's connect!

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Quick & Easy

Creamy Sausage Pasta