GLUTEN-FREE BISCOTTI RECIPE

[{"selector":"#anim-82d531f6-3f96-46b8-815d-d14ad0fb47bf","keyframes":{"transform":["translate3d(106.21469%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-2e2d882f-16e4-4096-9e66-b8903faaaa29","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-7afeedae-5580-4812-9d98-2d24d5bad8be","keyframes":{"transform":["rotate(-360deg) translate3d(-120%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-8084aaaf-a8f3-4b1c-8fc7-26d035b3c039","keyframes":[{"transform":"rotate(-360deg) rotateZ(-180deg) rotate(360deg)"},{"transform":"rotate(-360deg) rotateZ(0deg) rotate(360deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-9542df76-4e3c-40b6-96d4-b110170a9078 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}]

Crunchy gluten-free biscotti with almonds, orange zest, and chocolate takes that morning cup of coffee to the next level!”

[{"selector":"#anim-b6050f38-25f2-4d3b-855f-e1c49eed9c63","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e41b18a-7781-40cd-aa6a-4d86596595b7","keyframes":{"transform":["translate3d(-119.14191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09fe0f4d-0151-4d40-924c-1ebd91dee423","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-0bd92371-18bf-4c84-bad0-78c7345ec509","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d8ce5810-bc8c-4d2f-86ce-15583e267008","keyframes":{"opacity":[0,1]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3f0cadb-fd74-4dfb-91a3-1b066252848d","keyframes":{"transform":["translate3d(-196.60194%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “ – Mamagourmand

Ingredients Needed:

[{"selector":"#anim-4821803a-0d89-44d7-bd3a-b89dd87aab68","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8d476d1e-6a77-4ff4-89bb-f50b0b8326ee","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Printable Recipe

Cream together the butter and sugar. Mix in the eggs, orange zest, and extracts.

[{"selector":"#anim-5ae59538-3222-47ab-b248-d64e3be1112f","keyframes":{"transform":["translate3d(126.07005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c2dc491-c21c-415d-b4a4-b95e4fbb57f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f60362a8-335e-47a1-a048-01cd17f887c2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 1 MIX GO TO RECIPE

Add the gluten-free flour, baking soda, and baking powder. Once combined, add the almonds.

[{"selector":"#anim-04e13f6b-e76e-4df7-b977-f7db754dcee7","keyframes":{"transform":["translate3d(-134.24124%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13f009fc-e8e5-4e91-b87e-3dafd75420ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7282bda-a98c-40b7-a496-6cf615e2af7f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 2 GO TO RECIPE

Shape the biscotti dough into two logs. Bake for 25 minutes.

[{"selector":"#anim-743fdae0-2942-4640-8893-4e4b3b14e13b","keyframes":{"transform":["translate3d(126.07005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa180832-757b-403d-a6af-5ca43941b221","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-193dcb78-6b2b-48b8-a8e4-7bd43a4a6ba6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 3

Cut the biscotti into diagonal slices. Place back on the baking sheet and bake again 8 minutes per side.

[{"selector":"#anim-f12b687f-d593-4f76-8934-e19bd92e3acf","keyframes":{"transform":["translate3d(-134.24124%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f90c974-f678-4f56-a47e-1cc644f9e901","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee13fa5e-f728-4546-b8a3-0ee81e245e58","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 4 Grab the Recipe!

Adapt to many different versions!

[{"selector":"#anim-1f6aa506-9307-467b-9555-52789ae4fa89","keyframes":[{"offset":0,"transform":"translate3d(0, -315.07155%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -88.59811986%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -30.120840180000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.311068645%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.91511618%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-33b37e35-07df-479e-94ef-0e1b9a54d6cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e9b62053-b4df-4399-a438-acc4dc240c81","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Storing / freezing

[{"selector":"#anim-6b084b69-212c-4e50-bd96-fa555d5e92e7","keyframes":[{"offset":0,"transform":"translate3d(0, -450.35854%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -126.640821448%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -43.054276424%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -16.167871586%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -7.025593224%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-c5345d6a-89eb-4e02-bc7a-8c34578aa638","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c51ee7f7-04b2-46fe-a8a1-bd65aa388882","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9533d898-3256-4159-8235-bcdc9476f6bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8a46e893-9f2b-48ee-9cf1-ce390ba75eda","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] More Tips and Tricks

Italian Almond Macaroons

[{"selector":"#anim-9f917b17-d9ce-417c-93c4-d9b5b87080a3","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-90e3c3e4-83e9-4025-9040-23dad69f504f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Almond Cookies

Meet Melissa!

[{"selector":"#anim-3f4371e7-c7e0-4fe5-bfae-9603971be458","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

[{"selector":"#anim-ce47cf12-91da-431f-8f12-daf4fa261778","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da30ac56-f8b4-4ada-bcda-2f895186451d","keyframes":[{"offset":0,"transform":"translate3d(0, -1346.88422%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -378.743842664%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -128.762131432%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -48.353143498%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -21.011393831999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}]

GLUTEN-FREE BISCOTTI RECIPE

The Best!

Crunchy gluten-free biscotti with almonds, orange zest, and chocolate takes that morning cup of coffee to the next level!”

Ingredients Needed:

Butter Sugar Eggs Vanilla + Almond Extract Orange Zest Baking Powder + Soda Gluten-Free Flour Almonds

Cream together the butter and sugar. Mix in the eggs, orange zest, and extracts.

Add the gluten-free flour, baking soda, and baking powder. Once combined, add the almonds.

combine

Shape the biscotti dough into two logs. Bake for 25 minutes.

Bake

Cut the biscotti into diagonal slices. Place back on the baking sheet and bake again 8 minutes per side.

toast

Adapt to many different versions!

Lemon Poppy Seed Cranberry Pistachio White Chocolate Almond Chocolate Chip

Storing / freezing

Store in an airtight container up to 3 weeks.

Or stack between wax paper sheets, transfer to ziplock bag and freeze up to 3 months.

Italian Almond Macaroons

Try This Next!

Meet Melissa!

Let's connect!