APPLE CAKE

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Easy, fresh Apple Cake makes the best apple bundt cake recipe perfect for anytime of year! An extremely moist spice cake has chunks of fresh apples and a quick brown sugar praline glaze drizzled on top.

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Ingredients

Preheat oven to 325°. Spray a nonstick bundt cake pan liberally with cooking spray; set aside. Beat together sugar, brown sugar, vegetable oil, eggs, molasses, applesauce, and vanilla.

Whisk together flour, baking soda, cinnamon, ground ginger, allspice, nutmeg, ground cloves, and salt in a separate bowl. Mix dry ingredients to the sugar mixture and beat well.

Stir in fresh apples and walnuts. Pour into pan and bake. Cool in the pan for 15-20 minutes. Turn cake onto wire rack and remove from pan. Cool completely before frosting.

Add softened butter, brown sugar, milk, and salt to a small saucepan. Bring to a boil over medium heat, stirring constantly.

Add vanilla and powdered sugar. Stir vigorously until fully incorporated, continue stirring for 3-5 minutes. Pour over cooled cake and top with walnuts. Enjoy!

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Chocolate Zucchini Cake

APPLE CAKE

Fresh

Easy, fresh Apple Cake makes the best apple bundt cake recipe perfect for anytime of year! An extremely moist spice cake has chunks of fresh apples and a quick brown sugar praline glaze drizzled on top.

Ingredients

Sugar | Brown Sugar Vegetable Oil | Eggs Applesauce | Molasses Vanilla | Flour | Baking Soda Spices | Salt Sweet Apples Chopped Walnuts Butter | Milk | Powdered Sugar

Preheat oven to 325°. Spray a nonstick bundt cake pan liberally with cooking spray; set aside. Beat together sugar, brown sugar, vegetable oil, eggs, molasses, applesauce, and vanilla.

Whisk together flour, baking soda, cinnamon, ground ginger, allspice, nutmeg, ground cloves, and salt in a separate bowl. Mix dry ingredients to the sugar mixture and beat well.

Stir in fresh apples and walnuts. Pour into pan and bake. Cool in the pan for 15-20 minutes. Turn cake onto wire rack and remove from pan. Cool completely before frosting.

Add softened butter, brown sugar, milk, and salt to a small saucepan. Bring to a boil over medium heat, stirring constantly.

Brown Sugar Praline Glaze

Add vanilla and powdered sugar. Stir vigorously until fully incorporated, continue stirring for 3-5 minutes. Pour over cooled cake and top with walnuts. Enjoy!

Chocolate Zucchini Cake

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