Pumpkin
Oat Flour
Muffins
Gluten-Free
M
ade with gluten-free oatmeal and pumpkin puree for a
healthy
, flourless recipe! Whip up a batch light,
fluffy muffins
in minutes using only a blender!
Ingredients
Gluten-Free Rolled Oats
Pumpkin Pie Spice
Baking Powder | Baking Soda
Salt | Eggs
Pumpkin Puree
Sugar | Oil | Milk
Vanilla
Printable Recipe
Prepare oat flour by placing rolled oats in a blender. Blend until it turns into a fine powder.
Add spices, baking powder, baking soda & salt.
Learn more
Add the eggs, brown sugar, pumpkin, oil, milk & vanilla to the blender.
Pour batter into muffin tin and bake. Serve & Enjoy!
Full Recipe
- Dried Cranberries
- Chopped Nuts
- Pepitas
- Mini Chocolate Chips
- Crystallized Ginger
Optional Add-Ins
More Tips Here
Store at room temperature up to
3 days.
Freeze for up to
3 months.
Storage Tips
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Applesauce Muffins
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