Easy Tomato Pie recipe tastes like comforting cheesy southern tomato pie but without the work! Just mix and pat in a fluffy Bisquick crust, top with sharp cheddar cheese mayo filling, and layer on fresh tomato slices.
Place a double layer of paper towels on a baking sheet. Lay fresh tomato slices on top and gently press two more layers of paper towel over the tomatoes. Let stand for at least 30 minutes.
Preheat oven to 400°F. Meanwhile mix together Bisquick, 1/2 cup shredded cheese, milk, butter, garlic powder, basil, and oregano. Press into a greased pie plate on the bottom and up sides. Store crust in refrigerator until ready to use.
For filling mix together remaining cheddar cheese, mayonnaise, minced chives, apple cider vinegar, salt and pepper.
After tomatoes have drained remove crust from refrigerator. Spread on half cheese / mayo filling. Layer drained tomatoes on top, slightly overlapping. Spread remaining cheese / mayo filling on top of tomatoes.
Bake for 35-40 minutes or until crust has browned and top is bubbly. If desired, finish browning the top by broiling 1-2 minutes. Let stand 15 minutes before slicing.
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Notes
*Making Tomato Pie without Bisquick
If you don't have Bisquick on hand, or can't find a gluten free baking mix, you can also substitute all-purpose flour or gluten free flour.To the dry ingredients add 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon of salt with the other seasonings. Increase the amount of melted butter to 4 tablespoons when mixing in with the milk.
What Else Can be Added to this Recipe?
Sautéed onions
Diced ham
Cooked chopped bacon
minced fresh basil
Cooked crumbled sausage
Sprinkle bread crumbs on top before baking
Gluten-Free Adaptations
This recipe can easily be adapted to make gluten free! Simply swap out the bisquick for a gluten free baking mix.I've tried Bisquick Gluten Free Baking Mix and Pamela's Gluten Free Baking Mix with success. King Arthur also makes a gluten baking mix that would most likely work, but I haven't tested it with the recipe.