Easy Strawberry Salad recipe layers greens, fresh strawberries, toasted pecans or almonds, and feta or goat cheese all covered in amazing homemade dressing.
In a dry skillet over medium-high heat, toast the nuts, stirring frequently, until lightly toasted. This will take about 3-4 minutes. Remove from heat and set aside.
Add all vinaigrette ingredients to a small lidded jar or bowl. Either shake jar vigorously or whisk together to combine.
In a large bowl layer greens, toasted nuts, strawberries, and feta. Pour dressing over and toss to serve immediately.
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