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an overhead shot of strawberry salad in a white bowl with cutting board next to it
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Strawberry Salad

Easy Strawberry Salad recipe layers greens, fresh strawberries, toasted pecans or almonds, and feta or goat cheese all covered in amazing homemade dressing. 
Course Appetizer, Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 209kcal
Author Melissa Erdelac

Ingredients

  • 1/2 cup slivered almonds
  • 8 ounces lettuce (spring mix, romaine, or spinach)
  • 1 pint strawberries, sliced
  • 1/2 cup feta, crumbled

Vinaigrette Dressing:

  • 1/4 cup vegetable oil
  • 1 1/2 tablespoons raspberry blush vinegar
  • 1 tablespoon brown sugar
  • 1/2 tablespoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
US Customary - Metric

Instructions

  • In a dry skillet over medium-high heat, toast the nuts, stirring frequently, until lightly toasted. This will take about 3-4 minutes. Remove from heat and set aside.
  • Add all vinaigrette ingredients to a small lidded jar or bowl. Either shake jar vigorously or whisk together to combine.
  • In a large bowl layer greens, toasted nuts, strawberries, and feta. Pour dressing over and toss to serve immediately.

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    Nutrition

    Calories: 209kcal | Carbohydrates: 13g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 11mg | Sodium: 252mg | Potassium: 256mg | Fiber: 2g | Sugar: 8g | Vitamin A: 490IU | Vitamin C: 55.3mg | Calcium: 103mg | Iron: 1mg