Thick, soft, and chewy Snickerdoodle Bars are covered in a ooey, gooey cinnamon sugar vanilla glaze. An easy snickerdoodles recipe guaranteed to be a hit!
Preheat oven to 350ºF and grease a 9X13" pan. In a large bowl combine melted butter, sugar, and milk. Add eggs and mix thoroughly.
Add flour, baking powder, cream of tartar, and salt to bowl. Stir until well combined. Batter will be very thick.
Spoon batter into prepared pan and press down evenly. Sprinkle all over with combined sugar and cinnamon topping mixture.
Bake for 30-33 minutes (5 minutes longer if using gluten free flour) or toothpick inserted in middle comes out clean. Cool for about 20-30 minutes before drizzling topping on.
Cinnamon Vanilla Glaze:
Combine all glaze ingredients, except milk, in a bowl. Slowly add milk until you reach the desired pourable consistency. Drizzle all over slightly cooled bars.
DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!