Blueberry Moscow Mule cocktail recipe is a quick and easy way to enjoy a refreshing, flavored moscow mule! Fresh blueberries are muddled with lime and mint to make a fruity mule without having to make a syrup!
Muddle together 1 tablespoon blueberries, 3 mint leaves, lime juice, and maple syrup (if using) in the bottom of a glass or copper mug.
Fill glass with ice. Pour in vodka and ginger beer. Stir and garnish with remaining blueberries and fresh mint.
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How to Muddle Fruit Without a Muddler
If you don’t oven a muddler, you can still improvise. Use a cocktail shaker and place the fruit, lime juice, maple syrup, and ice inside. Secure the top and shake vigorously to crush up fruits. Pour into a glass, then stir in vodka and ginger beer. A wooden spoon pressing the fruit on the bottom and sides of glass will also work. Alternatively, place the fruit in a small bowl and use the bottom of a glass to press down on the fruit. Transfer muddled fruit to cocktail glass and proceed with recipe.
Other Fruits to Try:
This recipe works with any fresh or frozen seasonal fruit. Whether making a summer moscow mule or enjoying in the cooler months, there are many seasonal fruits to try, such as:
Strawberry - Try with muddled basil leaves instead of mint