Easy English Muffin Bread is so quick and easy to throw together, it is a perfect introduction to bread making! Since this bread only requires one rise, you'll be enjoying delicious homemade bread in no time at all.
In a stand mixer combine 3 cups flour, yeast, sugar, salt, and soda.
In a saucepan heat milk and water until just warm. Add to flour mixture and combine.
Switch to a dough hook and gradually add rest of flour until a stiff batter forms. Dough should be smoother and not too sticky.
Spray two bread pans with cooking spray and sprinkle cornmeal on bottom of pan. Split and shape dough between the two pans, and sprinkle more cornmeal on top of bread dough.
Cover pans with cloth and let rise in a warm place for about 1 hour, until bread is doubled and risen top of bread pans. Preheat oven to 350ºF.
Bake for 30 minutes until golden. Turn onto wire racks to cool.
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This is perfect toasting bread. We usually serve it with butter and peanut butter or butter and homemade jam.I usually let the bread cool completely down, slice it, and then freeze. It's great to pull out slices for breakfast toast or sandwiches.