Smoked Sausage and Potatoes
Smoked Sausage and Potatoes Dinner is an easy skillet meal combining savory smoked sausage with a cheesy potato, apple, and onion hash.
Russet potatoes (about 1 1/2 pounds),
peeled and cut in ½" cubes
cut in ½" thick slices
Golden Delicious apple,
grated sharp cheddar
fresh thyme leaves or 1/2 tsp. dried thyme
In a medium saucepan cover potatoes with water and add 1 teaspoon salt. Bring to a boil, lower heat, and simmer for 3-4 minutes, or until just fork tender. Drain and set aside.
In a large skillet heat oil over medium heat saute sausages about 3-4 minutes, or until golden brown. Remove sausage to a plate, leaving oil and drippings in the pan.
Add onions and apples to the skillet, cooking and stirring for 4 minutes, or until onions are tender.
Add butter to melt, then potatoes, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Toss to coat in butter and seasonings.
Sprinkle cheddar over potatoes and lay sausages on top. Remove from heat and cover for 5 minutes for cheese to melt and rewarm sausages.
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- Any type of potatoes may be substituted. Try red potatoes, gold, or sweet potatoes.
- Use beef, kielbasa, or turkey sausage for a healthier meal.
- Golden delicious work well for sauteing because they don't break down or turn mushy. Granny Smith, Honeycrisp, or Jonagold will also work.
- I prefer sharp cheddar because the taste is more pronounced. Any cheese will work, though! Alternatively, leave off for a dairy free recipe.
Smoked Sausage and Potatoes https://www.mamagourmand.com/smoked-sausage-cheddar-apple-potato-hash/