Roasted green beans and potatoes with bacon turns a classic southern-style recipe into a sheet pan, hands-off side dish! Fresh green beans, yellow or red baby potatoes, onions and bacon are baked together in the oven until golden, crispy, and absolutely divine.
Preheat the oven to 425ºF. Spray two baking sheets with cooking spray. Divide potatoes, onions and bacon (leave out green beans for now) between the sheets.
To each pan add ½ tablespoon olive oil, ½ tsp kosher salt, and ⅛ tsp pepper. Use your hands to mix everything together then spread out evenly. Divide the bacon and place between potatoes and onions.
Roast for 20 minutes, rotating pans halfway through.
Remove from oven, and divide green beans between pans. Toss with bacon drippings and spread out evenly. Bake for an additional 15-20 minutes, or until potatoes and bacon are crisp. Remove from oven and toss with remaining ½ tsp salt and ⅛ tsp pepper.
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