15-Minute Gluten-Free Oatmeal Raisin Cookies (No Flour)
These flourless gluten-free oatmeal raisin cookies are soft, chewy and incredibly easy to prepare. The cookie dough requires no chill time, which means these soft-baked cookies are ready in just 15 minutes!
Bake for 9-11 minutes, rotating pans halfway through. Be careful to not over bake (edges will be set and middle will be slightly underdone). Cool on baking sheets 5 minutes before transferring to a wire rack to cool.
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additions / modifications
Make one dough and two delicious gluten-free oatmeal cookies! Divide the dough in half and add 3/4 cup chocolate chips to half of it and 3/4 cup raisins to the other.
For a traditional spiced oatmeal raisin cookie, add 1 1/2 teaspoons cinnamon and 1/4 teaspoon nutmeg.
For an added salty crunch, reduce the raisins to 1 cup and add 1/2 cup chopped walnuts or pecans.
Other great additions are white chocolate chips, coconut, dried cranberries, or butterscotch chips (read label for gluten-free). Simply add any combination of mix-ins desired, equally 1 1/2 cups.
You may substitute gluten-free old fashioned oats, but chill the dough for 1 hour before dropping on baking sheets.
For dairy-free gluten-free cookies, replace butter with a softened vegan butter stick. They may spread a bit more, though. To offset this, chill the dough for 1 hour before baking.