Unstuffed Egg Roll Bowl is a quick Asian-inspired stir fry with sausage, cabbage coleslaw mix, carrots, and ginger. Enjoy the best healthy, gluten free, and low carb dinner recipe in less than 20 minutes for a family-friendly meal!
(optional) cooked rice or riced cauliflower, for serving
In a large deep skillet, cook sausage over medium high heat, breaking up with a spoon until cooked through, about 5-7 minutes.
Add the carrots, green onions, garlic, and ginger. Cook and stir for 1-2 minutes.
Add half the coleslaw mix. Cook and stir for 1 minute, or until wilted slightly. Add the remaining coleslaw, cooking and stirring again until wilted, about 1-2 minutes.
Gently mix in the soy sauce and sesame oil, then stir in the cilantro, if using. Serve immediately over rice and garnish with optional chopped peanuts.
DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!
Is this recipe gluten free?Yes, but you will need to make sure you are using a gluten free soy sauce, such as San-J Tamari or Kikkoman makes a gluten free version.
What kind of sausage should I use?I use ground pork breakfast sausage, but I’ve made it with bulk Italian sausage because that is what I had on hand.For a healthier, lighter recipe you may also substitute breakfast turkey sausage.
Is this low carb / keto?Serving as is, or over cooked cauliflower rice, keeps the dish low in carbs, rather than using cooked white or brown rice.
What else can I add?To add spice sprinkle on crushed red pepper or Sriracha sauce. To add more protein and flavor, consider adding snow peas, bamboo shoots, or cooking a couple scrambled eggs in the pan.