Chickpea Avocado Salad with tomatoes, cucumbers, and feta in fresh, lemony dressing is a quick and easy Mediterranean chickpea salad in minutes! This healthy, protein-packed salad makes a perfect addition to summertime meals, BBQs, and potlucks.
In a large bowl add chickpeas, avocados, cucumbers, tomatoes, red onion, feta, and parsley.
In a small jar add dressing ingredients - olive oil, lemon juice, garlic, dijon, salt and pepper. Shake vigorously to combine. Alternatively, add dressing ingredients to a small bowl and whisk to combine.
Pour dressing over chickpea salad ingredients and stir gently to combine. Serve immediately.
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Tips for Making the Best Chickpea Salad Recipe
Leave tomatoes whole instead of cut so salad doesn't become overly liquidy.
If making ahead of time, add the avocados right before serving so they don't become discolored upon sitting.
The dressing may be made up to 3 days ahead and refrigerate in an airtight container.
Leave out the feta cheese for a dairy free and vegan version.
For a smashed chickpea salad to use in sandwiches, combine all the ingredients and then use a potato masher to lightly smash.
If desired, roast the chickpeas first for a little added crunch.