An easy Limeade Margarita is the world's best margarita recipe without any work or prep! Enjoy it on the rocks, frozen, or a big batch perfect for easy entertaining at parties.
For salted rim glasses, take a lime wedge or a little bit of water and go around the top rim of a glass. Turn the glass over onto a small plate filled with kosher salt or coarse salt.
Fill prepared glass with ice and pour in tequila, Simply Limeade, and triple sec. Stir and enjoy!
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Notes
More Variations of Limeade Margarita Recipe
For spicy margaritas fill cocktail shaker with tequila, limeade, triple sec, and ice. Top with 2-3 slices of fresh jalapenos and shake. Strain into an ice filled glass.
Add club soda, 7up, Sprite, or ginger ale for a touch of fizz.
For Beer Ritas top with a light Mexican beer, such as Corona.
Muddle fresh fruit, such as blackberries, strawberries, or mango at the bottom of the glass for a fruit margarita. Top with ice, margarita ingredients, and stir to mix.
For a more tart drink, add freshly squeezed lime juice.
Try fresh herbs, such as basil or cilantro, shaken with the ingredients. The herbs also go well with fruit additions.
For a frozen fruit margarita, blend all the ingredients with 1/2 cup FROZEN fruit and a few ice cubes.
Big Batch for Parties
When making Limeade margaritas for a crowd, don't fill the pitcher or drink dispenser with ice first. This will water down the margaritas as it sits.Instead set out glasses, some prepared with salt rims, and a bucket of ice. A pitcher of limeade margaritas will server 8-10 guests.Mix together: