Sipping an Aperol Spritz is widely popular in Italy for good reason. The tangy earthiness of Aperol pairs perfectly with a slightly sweet and fruity Prosecco, and the citrus burst of orange.
In a wine or cocktail glass pour the Aperol, Prosecco, and soda water. Fill glass with ice and squeeze in a orange slice. Cheers!
In northern Italy, an Aperol Spritz is served with an olive too. Delicious!
Recipe adapted from Aperol