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Aperol Spritz Recipe
Sipping an Aperol Spritz is widely popular in Italy for good reason. The tangy earthiness of Aperol pairs perfectly with a slightly sweet and fruity Prosecco, and the citrus burst of orange.
Course
Drinks
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
199
kcal
Author
Melissa Erdelac
Ingredients
2
ounces
Aperol
3
ounces
Prosecco
1
ounce
soda water
1
orange slice
Instructions
In a wine or cocktail glass pour the Aperol, Prosecco, and soda water.
Fill glass with ice and squeeze in a orange slice. Cheers!
Notes
In northern Italy, an Aperol Spritz is served with an olive too. Delicious!
Recipe adapted from
Aperol
Nutrition
Calories:
199
kcal
|
Carbohydrates:
17
g
|
Sodium:
11
mg
|
Potassium:
74
mg
|
Sugar:
2
g
|
Vitamin C:
6.9
mg
|
Iron:
0.3
mg